Diazomethane-catalyzed Transesterification of Oxalic Acid Esters
نویسندگان
چکیده
منابع مشابه
Acid and Base Catalyzed Transesterification of Animal Fats to Biodiesel
The present study has been focused on the acid and base transesterification of animal fats (dairy cow and beef) to produce biodiesel by varying process parameters such as catalyst amount, catalyst nature, reaction time and temperature. The maximum biodiesel yield after acid catalysis was 94.1 ± 2.43 and 98.4 ± 2.3 percent for dairy cow and beef t...
متن کاملacid and base catalyzed transesterification of animal fats to biodiesel
the present study has been focused on the acid and base transesterification of animal fats (dairy cow and beef) to produce biodiesel by varying process parameters such as catalyst amount, catalyst nature, reaction time and temperature. the maximum biodiesel yield after acid catalysis was 94.1 ± 2.43 and 98.4 ± 2.3 percent for dairy cow and beef tallow, respectively. the quantity of biodiesel ob...
متن کاملTransesterification of trimethylphosphate catalyzed by sodium aloxides
The transesterification process of trimethylphosphate with ethanol and isopropanol is examined. It is found that the reaction does not proceed in the absence of base even at temperature up to 100°C, whereas in the presence of sodium alkoxide as a catalyst it takes place at room temperature leading to a mixture of mono-,bi-, tri-substitute esters as well as the minor by-products resulting from t...
متن کاملTransesterification reactions catalyzed by chymotrypsin.
As recently reported, the behavior of acetyl chymotrypsin with ethanol consists in a rapid transfer of the single acetyl group to that alcohol with the formation of ethyl acetate (1). Thus, the splitting of nitrophenyl acetates by chymotrypsin, faster in ethanolic than in aqueous solutions, may be explained by the formation of acetyl chymotrypsin as an intermediate and its subsequent preferenti...
متن کاملTransesterification reactions catalyzed by papain.
The hydrolysis of a series of esters of benzoyl-L-arginine and glycylglycine by papain has been examined in mixtures of water with various alcohols in the pH range of 5 to 6. The presence of straight chain alcohols resulted in an apparent inhibition of acid release. It was shown that this inhibition could, in part, be accounted for by papain-catalyzed transesterification reactions between the v...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Canadian Journal of Chemistry
سال: 1975
ISSN: 0008-4042,1480-3291
DOI: 10.1139/v75-360